Turn fresh strawberries into a simple, homemade glaze perfect for drizzling over cakes, muffins, or cookies!
In a small saucepan, heat 2 tbsp water with 2 tbsp sugar until dissolved (about 3–4 minutes). Mash ⅓ cup chopped strawberries, add to the pan, and simmer for 7 minutes. Let cool, then stir into a bowl with 2 cups powdered sugar and 1 tsp vanilla extract until smooth.
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